Some time back, I published a review of Oakridge BBQ’s Competition Beef and Pork Rub. This review is going to focus on another offering – their Santa Maria Steak Seasoning. So without further delay, let’s get cookin’!
Last weekend, I was down at The Meat House in Charlotte to meet up with the founder of Outta the Park BBQ Sauce. While I was waiting, I happened to ask one of the guys behind the counter if they had any tri-tip. Sure enough, they did, and I brought home a beautiful 1.75 lb. piece of meat. This is my experience of cooking tri-tip for the first time.
This late-night post (which some of you may see first thing in the morning) is less of a product review and more talking about how I used a couple of products to make something tasty.
For those of you familiar with the BBQ scene (especially the competition scene), you will be familiar with the maker of this product. For those of you who are not, I greatly suggest that you become familiar. Today’s review is of the Competition Beef & Pork Rub by Oakridge BBQ.