Happy Thanksgiving!

To my American friends, Big Wayner’s BBQ Blog wants to wish everyone a very happy Thanksgiving!!

Remember to be thankful for all that you have.  I’m thankful that each of you have chosen to make me part of your online reading experience.  I’m thankful to be able to interact with some great bloggers — people such as Wilfred Reinke, Larry Gaian, Hanneke Eerden, Steve Gibbs, Robyn Medlin Lindars, Kevin Sandridge, and Richard Wachtel.

I’m thankful for all the BBQ rub and sauce makers that are out there making our world spicier and saucier.  People such as Shane Draper of Draper’s BBQ, Terri Toner of Pirate Jonny’s, William Miller of Willie’s Hog Dust, Kenny Nadeau of Uncle Kenny’s BBQ, J. Paul Abrams of Nephews BBQ, Greg and Debbie Talley of Sam Dog BBQ, Todd Dooms of Doomer’s Q Sauce, Charles and Allegra Wilson of C-Dub’s BBQ Rub, and so many more!

I’m thankful for the many friends that I have made since getting into BBQ.  People such as Cyndi Allison, John Shepard, and Jay Prince.

I know there are many more I did not name, and it was not intentional to not name you.  I’m thankful for you too just the same!  So to everyone who has come into my life and made a difference, thank you.

Big Wayner

Big Wayner is the mad brains behind Big Wayner's BBQ Blog.A full-time RVer, he enjoys sharing his passion for all things BBQ with anyone and everyone he meets.

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Author: Big Wayner

Big Wayner is the mad brains behind Big Wayner's BBQ Blog. A full-time RVer, he enjoys sharing his passion for all things BBQ with anyone and everyone he meets.