I have read lots about the line of sauces from Nephew’s BBQ. I have seen reviews by well-known BBQ and grilling experts such as Larry Gaian and Cyndi Allison. One of their sauces was even named one of the best 11 BBQ Sauces in the country as determined by Country Living Magazine. I have had Nephew’s BBQ on my list of sauces to try out for quite some time.
First off, I owe a huge “Thank you” to the companies who contributed giveaways to Big Wayner’s Birthday Blowout — C-Dub’s BBQ Rub, Draper’s BBQ, Willie’s Hog Dust, Uncle Kenny’s BBQ, and Pirate Jonny’s. Second, I want to thank everyone who entered the contest and made it a huge success! There were a grand total of 266 entries!! As much as I would love to give everyone some sort of prize, I only have one bundle.
When was the last time you got a gift for someone else’s birthday? Well if you are one lucky person, you will be getting quite a BBQ package for my birthday. My Birthday Blowout BBQ Bundle is worth approximately $35 and consists of the following: Continue reading “Big Wayner’s Birthday Blowout!”
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Today was THE day I had been anticipating for quite some time. About a month ago, a co-worker and I volunteered to cook for the entire office (around 30 people). The original plan was for us to just cook pork butt, but it ended up that I volunteered to cook ribs while my co-worker would take care of the pork butt. So here’s how that went…
We all like getting gifts, right? It’s hard to find someone who doesn’t like a good gift every now and then. If you are looking for a good gift to get that special BBQ guru in your family, then let me offer some suggestions sure to make that special person happy: Continue reading “Top Five Gifts for BBQers Under $50”
Let me start this off by saying… my in-laws rock! While I had to go in to the office to work this past Saturday, they, along with my wife, worked out in our yard and got it in decent shape. For all the hard work that they did, I had to pay them back somehow. And how does someone with a passion for BBQ pay back a favor? Why, with BBQ, of course! And luckily for me, the requested meat was ribs!
With the beautiful weather that arrived here in the Carolinas last week, how could I not say no to firing up the smoker? There was a pork butt in the freezer calling my name. This was the perfect opportunity to try out Willie’s Hog Dust. Willie was gracious enough to send me bottles of his original, spicy, and sweet blend rubs. I decided to go with the original blend this time around.