I’m super excited to bring this giveaway to you! This contest features two of the hottest up-and-coming products on the BBQ competition circuit – Mojobricks ™ and Draper’s BBQ.
First off, I want to thank Shane Draper at Draper’s BBQ for asking me to help him out with this contest. We had a good response to the contest with 63 entries! Most importantly, I want to thank all of you for entering the contest. Without you, this contest would have not been possible.
As you may know, there is a little giveaway going on right now on this blog, courtesy of Draper’s BBQ. Draper’s BBQ is offering up three great prizes for three different winners: Continue reading “Father’s Day Frenzy with Draper’s BBQ — Final Push”
A few days ago, I asked for some opinions on social media as it relates to the BBQ industry. My goal was to prove a point that the social media phenomenon is one that people in the BBQ industry should fully embrace. In order to do so, I set out to determine the amount of effort that successful users of social media in terms of BBQ, the things that they are doing right, and the positive consequences of their actions. To those of you who were kind enough to answer the questions I had, thank you very much! Now, on to the meat of the matter (pun totally intended)…
Social Media. It’s the latest craze. It has completely revolutionized product discovery, customer service, and news delivery. Social media has allowed like-minded people all over the world to easily connect to one another to various reasons. But how has it impacted those in the BBQ industry? That’s what I aim to find out.
I have met some really wonderful people in the world of BBQ and grilling thanks to the power of Facebook and Twitter! I know I keep saying this, but BBQ and grilling people are some of the most genuine and wonderful people to be around. Two of these people are Charles and Allegra Wilson of C-Dub’s BBQ Rub.
After a long hiatus, the “Best Of” has made its return. I know you all missed it terribly (*grin*). So without a further ado, here’s this week’s “Best Of”: Continue reading “This Week’s “Best Of””