Some time back, I published a review of Oakridge BBQ’s Competition Beef and Pork Rub. This review is going to focus on another offering – their Santa Maria Steak Seasoning. So without further delay, let’s get cookin’!
Last weekend, I was down at The Meat House in Charlotte to meet up with the founder of Outta the Park BBQ Sauce. While I was waiting, I happened to ask one of the guys behind the counter if they had any tri-tip. Sure enough, they did, and I brought home a beautiful 1.75 lb. piece of meat. This is my experience of cooking tri-tip for the first time.