Sometimes the idea just hits you, and you can’t help but act on it! I’ve been trying to expand my cooking repertoire beyond the basic grilling and backyard smoking. Not that there’s anything wrong with that at all, but it’s nice to have some variety. I picked out three ingredients from items that I had at home – Blues Hog Original BBQ sauce, a tri-tip roast, and a bottle of red wine. Okay, I went and purchased the red wine because I didn’t want to use the better red wine that was at home… but it was the thought that counts! For the tri-tip roast, I used Black Bart’s Brisket Rub from Tasty Licks BBQ Supply (read my review of the rub on BBQ Sauce Reviews).