Tag Archives: The Dutchess Cooks

Best Of: July 10-17

As you get ready to watch the Women’s World Cup final, take a few minutes and check out these interesting articles:

  • Check out how our neighbors to the north of us do KCBS competitions, courtesy of this in-depth blog by Wilfred Reinke.
  • We should all follow in the footsteps of the BBQ Grail and just say no to Subway’s BBQ pulled pork sub.
  • Check out this post by Robyn Medlin Lindars (also known as Grill Grrrl — yes, that’s with 3 r’s) about how to do it cave man style… grilling steaks, that is.
  • Wiener Schnitzel?  Yes, please!  This recipe is a guest post on The Dutchess Cooks courtesy of Doug and Biggi Francis of Hogs Gone Wild BBQ.
  • What has the mad scientist/wizard of sauce Tom Porter of Big Butz BBQ Sauce been up to lately?  Check out his latest escapades here.

Continue reading

Best Of: April 25 – May 1

Ladies and gentlemen, it’s time once again for this week’s “Best Of” in the world of BBQ and food!

  • What do you get when you combine bourbon and ice cream?  You get Hanneke Eerden (of The Dutchess Cooks) whipping up another dessert creation!  Now I’m craving ice cream!
  • The guys at Epic Meal Time are at it again.  Three words: fast food lasagna.
  • Larry at the BBQ Grail brings us spam sushi!  Yes, I said it.  Spam.  Sushi.
  • Finally, if you’re a fan of Pork Barrel BBQ sauce and live in the Mid-Atlantic region (Virginia/Maryland), you’re in luck!  Pork Barrel BBQ sauce is now being sold in Costco stores in that region.  Find out more details here.