It’s been a while since I’ve taken the time to sit down and do a BBQ restaurant review. It’s not that I haven’t eaten at any BBQ joints. On the contrary, I’ve eaten at my fair share of them over the last few months. I confess that I’ve been lazy and just haven’t taken the time to write them down. It all works out in the end, however… I can roll them all into one great big epic post!
One of the highlights of my Memphis in May trip was meeting fellow blogger Robyn Medlin Lindars and her dad. While there, Eddie and I talked about cooking together later in the year. In November, I finally had the chance to cook with Eddie as a member of North-South Smokers in Conway, SC at the 2012 St. Nicholas Winterfest.
Last weekend I went to check out the hog butchering day at Historic Brattonsville (which was a completely fascinating experience). On my way there, I passed what looked to be a hole-in-the-wall BBQ joint. I made note of it. Then on my way back I decided to pull in and check it out. This is The Kickin’ Pig. Continue reading “Checking Out The Kickin’ Pig in Rock Hill, SC”
A few days ago, I saw an article on one of the blogs for the Charlotte Observer advertising Hog Butchering Day at Historic Brattonsville. Hog butchering? You’ve got my attention! So with not being sure what exactly to expect, I decided to make the (approximately) one hour trip from the outskirts of Charlotte, NC down to Historic Brattonsville. What I got was an experience…
A couple of months ago I won a bottle of KLB’s “That’s Good Mustard” BBQ Sauce in a Twitter giveaway. I finally had the chance to do a big product test cook this past weekend, so let’s take a look at this mustard sauce from South Carolina!
This evening, I came across a tweet in my Twitter feed from Kevin Bobo of KLB’s BBQ Sauce promoting a giveaway of his “That’s Good Mustard” BBQ Sauce! I was lucky enough to win a bottle in his last giveaway, and I wanted to let you know about this one.