Confessions of a First-Time KCBS Judge

As a lot of you probably already know, I like barbecue a little bit.  If you didn’t know that… well now you know.  In October of last year, I finally broke down and joined the Kansas City Barbecue Society (KCBS).  Soon after joining, I learn that there would be a judging class in November of that same year not too far from where I live.  I took the class and joined that elite society known as KCBS judges.

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Review: Bill Spoon’s Barbecue — Charlotte, NC

For a city the size of Charlotte, there’s not much there in the way of outstanding barbecue. There are several adequate places, and there are even a couple that are good. But in the years that I’ve lived here, the only place that I have tried that I would call excellent is Mac’s Speed Shop.  However, I kept hearing about Bill Spoon’s Barbecue, so I decided to give it a shot one day for lunch.

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Willie’s Hog Dust and Pork Butt: A Beautiful Pair

With the beautiful weather that arrived here in the Carolinas last week, how could I not say no to firing up the smoker?  There was a pork butt in the freezer calling my name.  This was the perfect opportunity to try out Willie’s Hog Dust.  Willie was gracious enough to send me bottles of his original, spicy, and sweet blend rubs.  I decided to go with the original blend this time around.

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