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My Take on the Perfect Sandwich – Sous Vide Prime Rib

Some of my favorite people ever are the crew from the Ubon’s BBQ team.  At Memphis in May each year, they have a tradition of serving “The Perfect Sandwich”.  For those of you who are not familiar with this sandwich, it is a smoked prime rib sandwich served on a sandwich roll with mayo and horseradish.  And if you ask real nicely, Leslie may even dip the inside of the sandwich roll in the au jus for you.  The recipe for both the prime rib and the “Perfect Sandwich” can be found in the book Peace, Love, and Barbecue.

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