North Carolina likes to lay a claim as the birthplace of barbecue. While cities like Kansas City may disagree, there is a lot of history when it comes to barbecue in North Carolina. In fact, books have been written solely devoted to barbecue in NC. Today, I had the opportunity to try one of the cornerstones of NC barbecue when I had lunch today at Bridges Barbecue Lodge.
Hope your weekend has gone well! Here are items that made my list of “stuff to read from last week”:
- Wilfred Reinke tells us about his experience at Southern Soul Barbecue (and makes quite a few of us jealous in the process).
- The owners of Bridges Barbecue Lodge in Shelby, NC, extended an invitation to the Obamas for some BBQ. If the place is as good as advertised, the Obamas should take them up on the invitation.
- The Cookstons list out the Top 10 Reasons to Cook Competitively. Can’t argue with any of their reasons.
- Don’t forget to vote for my buddy Lionel in the Kingsford University contest. Info can be found here.
- And finally… guys, watch the video below for tips on what you can do for your sweetheart this Valentine’s Day.
Lexington BBQ #1
Today I had the opportunity to meet up with some really great people today at Lexington BBQ #1 in Lexington, NC. I will talk about that in a different blog post.
I often lament the lack of good quality BBQ joints here in the Charlotte, NC metro area. It really is a shame that in a city the size of Charlotte, the closest good BBQ joint is a 45-60 minute drive away. There were a couple of joints close to my previous employer that were okay, but they were nothing spectacular.
Posted in Product Reviews, Restaurants
Tagged barbecue, BBQ, BBQ Joints, Brisket, Charlotte BBQ Joints, Charlotte NC, Chicken, Fried Pickles, NC BBQ Joints, Pork, Ribs