A few days ago, my wife went to a local farmer’s market and came home with quite the haul. Amongst her haul was a bag of fresh mint leaves. She suggested that I look for a recipe combining pork chops and mint. After some searching around and application of my Google-fu skills, I found a recipe on the Pork Be Inspired website for Grilled Pork Chops with Mint Chimichurri. For those who are interested in seeing the recipe, you can find it here. I had to make one minor tweak to it due to not having an ingredient, so here is the recipe I used for the mint chimichurri:
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