Tag Archives: Hill Country BBQ

Book Review: Soaked, Slathered, and Seasoned

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For my birthday last year, my wife bought me a couple of BBQ and cooking-related books.  Up until recently, I did not take the time to really look into them.  Then a few weeks ago, I picked up one of them and really started to check it out.  That book is “Soaked, Slathered, and Seasoned” by Elizabeth Karmel.

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