I have met some very genuine and amazing people ever since diving in head-first into the world of BBQ. Two of the nicest people I’ve had a privilege of corresponding with online have to be Brian and Marilyn Meagher of HotSauceDaily.com. Brian and Marilyn are well known in the hot sauce realm, but they also know their way around the BBQ world as well, putting out comprehensive reviews of BBQ rubs and sauces.
Last week, we had Randy Hill of Southern Krunk Burn One Boys BBQ talk about his experience of being on BBQ Pitmasters, with Charles and Alli Wilson of C-Dub’s Corruption BBQ Crew talking about their experience the week before. I won’t waste any more time with a lengthy introduction – here’s Hank Vaiden of Cotton Patch Cooking Crew talking about BBQ Pitmasters, in his own words…
With Season 3 of BBQ Pitmasters all wrapped up and re-runs going on Destination America, it’s time to take another look at the experience of being on BBQ Pitmasters through the eyes of the contestants. Last week, C-Dub’s Corruption BBQ Crew gave us their perspective on being on the show for episode #3. This week’s post comes from Randy Hill of Southern Krunk Burn One Boys BBQ, easily one of the more entertaining contestants this season. So without further delay, here’s Southern Krunk Burn One Boys BBQ talking about BBQ Pitmasters, in their own words…
Today’s review is a guest review by Shane Draper of Draper’s BBQ of the Texas Jr. Brush. I had a chance to see this tool in use at Memphis in May, and you’ll get to see some of my feedback in Shane’s review.
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Throughout my adventures in the world of BBQ, I have had the pleasure of meeting many people. Some I have met in person, while others I talk with online on a daily basis. One of these people is Lea Richards, the founder and owner of Pig of the Month BBQ.
Today is another first for Big Wayner’s BBQ Blog. I have been toying with the idea of having guest bloggers on occasion. Today I’m pleased to bring you today’s post courtesy of my very first guest blogger, Cyndi Allison! Continue reading “Guest Post: Top Ten Reasons You Had a Cook Out Fail”