As a writer, sometimes you plan and plan and plan for long periods of time on an idea that you want to put down on paper (or blog, as this case may be). And sometimes, ideas just come up all of a sudden. So when I saw my good friend Greg Talley (the brains behind Sam Dog BBQ) post pictures from Southern Soul Barbeque, I asked him if he would be willing to write a review on it. Even though it was a very last-minute thing, he was gracious enough to do so. Check out Greg’s review!
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