Montana is well-known for it’s bison and beef. BBQ? Not so much. So on my recent trip to Bozeman, MT, I scoped out my BBQ options. There was one option – Famous Dave’s. After reading a review from my friend Lionel, I was a bit nervous. I certainly didn’t want to go and have a terrible dinner, but I decided to take the plunge. I’m glad I did.
I had chicken thighs. I had BBQ sauce. Lots of BBQ sauce. And I have a Weber kettle. Let’s cook some chicken!!
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Today was THE day I had been anticipating for quite some time. About a month ago, a co-worker and I volunteered to cook for the entire office (around 30 people). The original plan was for us to just cook pork butt, but it ended up that I volunteered to cook ribs while my co-worker would take care of the pork butt. So here’s how that went…