Best Of: Labor Day Edition

Here is some good reading for you for this Labor Day Weekend!

  • In case you’ve been hiding under a rock somewhere, the draw has taken place for the Jack Daniels 23rd Annual World Championship Invitational BBQ.  BBQ Backyard has posted a list of the qualifiers.  Congrats to all who were selected!
  • I normally don’t post reviews to a review of a cleaner, but wait until you see what Cyndi Allison is cleaning
  • Check out this great interview from Grilling With Rich with Shane Draper, one of the up-and-coming superstars on the BBQ circuit.
  • If you’re not sure how to trim that big rack of spare ribs down to a St. Louis style cut, check out this video from Nibble Me This.
  • And finally, here is a first-person perspective from Kevin Sandridge of The BBQ Smoker Site on what it was like to judge a Sam’s Club regional.

Big Wayner’s Birthday Blowout Drawing

First off, I owe a huge “Thank  you” to the companies who contributed giveaways to Big Wayner’s Birthday Blowout — C-Dub’s BBQ Rub, Draper’s BBQ, Willie’s Hog Dust, Uncle Kenny’s BBQ, and Pirate Jonny’s.  Second, I want to thank everyone who entered the contest and made it a huge success!  There were a grand total of 266 entries!!  As much as I would love to give everyone some sort of prize, I only have one bundle.

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Best Of: July 17-24

Geez, it’s been hot!  Hope you’re all staying cool.  Here are a few links to check out to keep you out of this ridiculously hot and steamy weather:

  • Robyn Medlin Lindars (affectionately known as GrillGrrrl) explains what the big deal is about the reverse sear with this recipe.
  • Paul Height of No Excuses BBQ cooks up some beautiful ribs, now that he has plenty of time to do so.
  • Two of my favorite people are tag teaming to run a contest.  Check out this blog post on how you can enter to win a really sweet Draper’s BBQ gift set courtesy of Kevin’s BBQ Joints.
  • And to toot my own horn, I survived my first pseudo-catering gig

Best Of: June 19-26

With the weekend coming to a close, here are a few must-read items from this past week as it pertains to the world of BBQ and grilling…

  • Check out this guest post for Huck’s Hut written by Doug Francis of Hogs Gone Wild BBQ on how to conquer that bane of every BBQ competition team’s existance: chicken.
  • Jamaican Me Pineapple Burgers, you say?  YA MON!  BarBQBoozers shows you how!
  • Kevin Sandridge of The BBQ Smoker Site is running a series on 4th of July BBQ Recipes written by guest bloggers.  Of particular interest is this recipe for cherry smoked Atlantic salmon written by Shane Draper of Draper’s BBQ.
  • And finally, this one time, at bacon camp

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