Best Of: June 19-26

With the weekend coming to a close, here are a few must-read items from this past week as it pertains to the world of BBQ and grilling…

  • Check out this guest post for Huck’s Hut written by Doug Francis of Hogs Gone Wild BBQ on how to conquer that bane of every BBQ competition team’s existance: chicken.
  • Jamaican Me Pineapple Burgers, you say?  YA MON!  BarBQBoozers shows you how!
  • Kevin Sandridge of The BBQ Smoker Site is running a series on 4th of July BBQ Recipes written by guest bloggers.  Of particular interest is this recipe for cherry smoked Atlantic salmon written by Shane Draper of Draper’s BBQ.
  • And finally, this one time, at bacon camp

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Confessions of a First-Time KCBS Judge

As a lot of you probably already know, I like barbecue a little bit.  If you didn’t know that… well now you know.  In October of last year, I finally broke down and joined the Kansas City Barbecue Society (KCBS).  Soon after joining, I learn that there would be a judging class in November of that same year not too far from where I live.  I took the class and joined that elite society known as KCBS judges.

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Best of — Week of February 13-20

I hope this list will give you at least a few minutes of entertainment value.

  • Sex on the Beach with a Chicken?  Say no more!
  • Mad scientist and BBQ Saucier Tom Porter tells us how, with a wave of his hand, he turned tacos into jalapeño poppers.
  • Larry Gaian of The BBQ Grail gives us a sneak peek into the BBQ Backyard, a new social network geared specifically towards the BBQ community.
  • Next year for Valentine’s Day, do something a little different for your special someone than the usual stuff.  For instance, Danielle Dimovski of DivaQ tells us about herValentine’s Meat Cake.  *drool*

Continue reading “Best of — Week of February 13-20”