Tag Archives: Chicken

Why worry when you have Chicken Insurance??

Chicken Insurance.  The name certainly catches my attention!  Anytime you see a product that uses Insurance as part of its name (which now I think about it… I think this may be the first for me), it had sure better be good.  Does Chicken Insurance marinade from Easy Peasy Foods live up to the challenge?  Read on…

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Review: Country Chef Grilling Sauces

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I have tried many sauces that, when I taste them, unequivocally fall within a specific genre of sauce (and often do a great job of it too).  Then there are those sauces that defy being labeled as a certain type.  Today I present to you 2 of the Country Chef Grilling Sauces.

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Best Of: June 19-26

With the weekend coming to a close, here are a few must-read items from this past week as it pertains to the world of BBQ and grilling…

  • Check out this guest post for Huck’s Hut written by Doug Francis of Hogs Gone Wild BBQ on how to conquer that bane of every BBQ competition team’s existance: chicken.
  • Jamaican Me Pineapple Burgers, you say?  YA MON!  BarBQBoozers shows you how!
  • Kevin Sandridge of The BBQ Smoker Site is running a series on 4th of July BBQ Recipes written by guest bloggers.  Of particular interest is this recipe for cherry smoked Atlantic salmon written by Shane Draper of Draper’s BBQ.
  • And finally, this one time, at bacon camp

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Review: Uncle Kenny’s Mustard BBQ Sauce

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Today’s review is the final in a series of reviews of sauces from Uncle Kenny’s BBQ.  I have been very pleased with his spicy BBQ sauce and his original BBQ sauce.  Rounding out the trio is his mustard-based BBQ sauce.

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Confessions of a First-Time KCBS Judge

As a lot of you probably already know, I like barbecue a little bit.  If you didn’t know that… well now you know.  In October of last year, I finally broke down and joined the Kansas City Barbecue Society (KCBS).  Soon after joining, I learn that there would be a judging class in November of that same year not too far from where I live.  I took the class and joined that elite society known as KCBS judges.

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Review: Sam Dog BBQ Yellow Dog Sauce

Yesterday, one of my co-workers needed my advice on BBQ places for lunch.  She told me that one of our clients would be buying lunch for the office today, and that lunch would be BBQ.  Immediately my mind starts thinking “Hey… this will be a perfect opportunity to try out some of my stash!”  After much thought, I picked the bottle of Yellow Dog Sauce made by Sam Dog BBQ.

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Best of — Week of February 13-20

I hope this list will give you at least a few minutes of entertainment value.

  • Sex on the Beach with a Chicken?  Say no more!
  • Mad scientist and BBQ Saucier Tom Porter tells us how, with a wave of his hand, he turned tacos into jalapeño poppers.
  • Larry Gaian of The BBQ Grail gives us a sneak peek into the BBQ Backyard, a new social network geared specifically towards the BBQ community.
  • Next year for Valentine’s Day, do something a little different for your special someone than the usual stuff.  For instance, Danielle Dimovski of DivaQ tells us about herValentine’s Meat Cake.  *drool*

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Review: Klondike Pete’s Sweet BBQ Rub

A couple of weeks ago, I participated in a BBQ Brethren Trade.  I was lucky enough to receive two bottles of sauce and two bottles of rub.  Tonight, my wife asked me to grill some chicken, so I decided to use one of the rubs I received.

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Review: Mac’s Speed Shop — Charlotte, NC

I often lament the lack of good quality BBQ joints here in the Charlotte, NC metro area.  It really is a shame that in a city the size of Charlotte, the closest good BBQ joint is a 45-60 minute drive away.  There were a couple of joints close to my previous employer that were okay, but they were nothing spectacular.

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