Ribs for 30, Or How My First Pseudo-Catering Gig Went

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Today was THE day I had been anticipating for quite some time.  About a month ago, a co-worker and I volunteered to cook for the entire office (around 30 people).  The original plan was for us to just cook pork butt, but it ended up that I volunteered to cook ribs while my co-worker would take care of the pork butt.  So here’s how that went…

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