Best Of: June 19-26

With the weekend coming to a close, here are a few must-read items from this past week as it pertains to the world of BBQ and grilling…

  • Check out this guest post for Huck’s Hut written by Doug Francis of Hogs Gone Wild BBQ on how to conquer that bane of every BBQ competition team’s existance: chicken.
  • Jamaican Me Pineapple Burgers, you say?  YA MON!  BarBQBoozers shows you how!
  • Kevin Sandridge of The BBQ Smoker Site is running a series on 4th of July BBQ Recipes written by guest bloggers.  Of particular interest is this recipe for cherry smoked Atlantic salmon written by Shane Draper of Draper’s BBQ.
  • And finally, this one time, at bacon camp

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Review: Spicy BBQ Sauce from Uncle Kenny’s BBQ

Tonight was a night of unexpected opportunities. My wife had planned on cooking dinner tonight. However, I was unable to get one of the main ingredients for the planned meal, so those grand plans fell through. She finally suggested that I do the Hot-n-Nasty Burgers that I did earlier this week. Turns out this was the perfect opportunity to try out the Spicy BBQ Sauce from Uncle Kenny’s BBQ!

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