It’s a well-known fact that I’m a huge, huge fan of the products from Draper’s BBQ. So when Shane reached out to me about being one of the first to review his new Moo’d Enhancer beef rub, how could I refuse? After reading the review from Brian and Marilyn of Hot Sauce Daily, I knew this would be a winner. So let’s check it out!
It’s not very often that I get to try a sauce that has not been released to the market yet. Recently I won an online giveaway to be one of the first people to try out their new sauce – Stubb’s Sweet Heat. I want to share with you my initial thoughts and impressions on this new sauce to be on the market soon! Continue reading “Checking Out Stubb’s Sweet Heat Bar-B-Q Sauce”
With the weekend coming to a close, here are a few must-read items from this past week as it pertains to the world of BBQ and grilling…
- Check out this guest post for Huck’s Hut written by Doug Francis of Hogs Gone Wild BBQ on how to conquer that bane of every BBQ competition team’s existance: chicken.
- Jamaican Me Pineapple Burgers, you say? YA MON! BarBQBoozers shows you how!
- Kevin Sandridge of The BBQ Smoker Site is running a series on 4th of July BBQ Recipes written by guest bloggers. Of particular interest is this recipe for cherry smoked Atlantic salmon written by Shane Draper of Draper’s BBQ.
- And finally, this one time, at bacon camp…
Tonight was a night of unexpected opportunities. My wife had planned on cooking dinner tonight. However, I was unable to get one of the main ingredients for the planned meal, so those grand plans fell through. She finally suggested that I do the Hot-n-Nasty Burgers that I did earlier this week. Turns out this was the perfect opportunity to try out the Spicy BBQ Sauce from Uncle Kenny’s BBQ!
My apologies for having been away for a while. Real life tends to do that every now and then. Since I actually got home from work tonight at a semi-reasonable hour (read: not after 11pm), I decided to fire up the grill for some burgers. However, I did not intend to grill just any old plain burgers. Oh no… tonight was time to break out the Burger Pocket Press!