Last weekend, I was down at The Meat House in Charlotte to meet up with the founder of Outta the Park BBQ Sauce. While I was waiting, I happened to ask one of the guys behind the counter if they had any tri-tip. Sure enough, they did, and I brought home a beautiful 1.75 lb. piece of meat. This is my experience of cooking tri-tip for the first time.
This late-night post (which some of you may see first thing in the morning) is less of a product review and more talking about how I used a couple of products to make something tasty.