Last weekend, I was down at The Meat House in Charlotte to meet up with the founder of Outta the Park BBQ Sauce. While I was waiting, I happened to ask one of the guys behind the counter if they had any tri-tip. Sure enough, they did, and I brought home a beautiful 1.75 lb. piece of meat. This is my experience of cooking tri-tip for the first time.
- FRUGAL DAD WINNER
TOP FOOD BLOG
DropboxOne of my favorite online services is Dropbox. This service allows me to seamlessly synchronize files between computers with 2 GB of online storage. And the beauty of all this... is that it's FREE! Click the link below to get started (and to get an extra 250 MB of online storage). Dropbox
Find me on Facebook!
Theme: Coraline by Automattic.
All content on this blog is copyrighted and licensed under the Creative Commons Attribution-NoDerivs 3.0 Unported License. In layman's terms, if you want to use all or part of any blog posts, please contact me and ask. Chances are good that I'll be happy to let you use content in your own works in return for a link back to this blog.