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- © Wayne Brown and Big Wayner's BBQ Blog, 2010-2014. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Wayne Brown and Big Wayner's BBQ Blog with appropriate and specific direction to the original content.
A few weeks ago, I was asked to participate in a sous vide BBQ Blogger challenge. The objective was to come up with a recipe where the main component started out in a sous vide machine and finished on the grill/smoker. Sure, why not? So a few days later, I received this beauty in the mail from SousVide Supreme! A huge thank you goes out to the folks at SousVide Supreme for asking me to be in this contest!
Two years ago at the Sam’s Club local qualifier in Greensboro, I met Chris Prieto, pitmaster of PRIME Barbecue out of Wendell, NC. I’ve run into him a couple of times out on the competition circuit, and let me just say he knows his way around BBQ! If you are a fan of PRIME Barbecue on Facebook, then you will have noticed that there has been a BBQ tip a day for almost every day in the month of May. If you’re not a fan… then why not?!?!
Happy Friday, everyone, and an early happy Memorial Day to all! Although we all know that grilling season runs from January 1st to December 31st, this weekend marks the official start of grilling season for a lot of people. Instead of throwing on burgers and hot dogs, try out this recipe from Bob Trudnak of The BBQ Guru for a Jalapeno Cilantro Pork Steak Bacon Burger. Pork, jalapenos, and BACON?!? Where can you go wrong?!