BBQ Pitmasters – A Ubon’s Adventure

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Atomic Fireball Wings

Anyone remember Atomic Fireballs?

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“Race to the Finish” – BBQ Pitmasters Season 4 Episode 5 Recap

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Forecast Your Summer Grilling Flavors with McCormick®

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I’m in Hot Water Now, or My Attempts at Cooking Sous Vide and Grilling Together

A few weeks ago, I was asked to participate in a sous vide BBQ Blogger challenge.  The objective was to come up with a recipe where the main component started out in a sous vide machine and finished on the grill/smoker.  Sure, why not?  So a few days later, I received this beauty in the mail from SousVide Supreme!  A huge thank you goes out to the folks at SousVide Supreme for asking me to be in this contest!

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“BBQ Border Battle” – BBQ Pitmasters Season 4 Episode 4 Recap

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“Everything is Beefier in Texas” – BBQ Pitmasters Season 4 Episode 3 Recap

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“Pork-en For Dinner” – BBQ Pitmasters Season 4 Episode 2 Recap

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“I Like Pork Butts and I Cannot Lie” – BBQ Pitmasters Season 4 Episode 1 Recap

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Pitmaster Tips from PRIME Barbecue

Two years ago at the Sam’s Club local qualifier in Greensboro, I met Chris Prieto, pitmaster of PRIME Barbecue out of Wendell, NC.  I’ve run into him a couple of times out on the competition circuit, and let me just say he knows his way around BBQ!  If you are a fan of PRIME Barbecue on Facebook, then you will have noticed that there has been a BBQ tip a day for almost every day in the month of May.  If you’re not a fan… then why not?!?! 

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