Forecast Your Summer Grilling Flavors with McCormick®

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I’m in Hot Water Now, or My Attempts at Cooking Sous Vide and Grilling Together

A few weeks ago, I was asked to participate in a sous vide BBQ Blogger challenge.  The objective was to come up with a recipe where the main component started out in a sous vide machine and finished on the grill/smoker.  Sure, why not?  So a few days later, I received this beauty in the mail from SousVide Supreme!  A huge thank you goes out to the folks at SousVide Supreme for asking me to be in this contest!

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“BBQ Border Battle” – BBQ Pitmasters Season 4 Episode 4 Recap

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“Everything is Beefier in Texas” – BBQ Pitmasters Season 4 Episode 3 Recap

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“Pork-en For Dinner” – BBQ Pitmasters Season 4 Episode 2 Recap

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“I Like Pork Butts and I Cannot Lie” – BBQ Pitmasters Season 4 Episode 1 Recap

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Pitmaster Tips from PRIME Barbecue

Two years ago at the Sam’s Club local qualifier in Greensboro, I met Chris Prieto, pitmaster of PRIME Barbecue out of Wendell, NC.  I’ve run into him a couple of times out on the competition circuit, and let me just say he knows his way around BBQ!  If you are a fan of PRIME Barbecue on Facebook, then you will have noticed that there has been a BBQ tip a day for almost every day in the month of May.  If you’re not a fan… then why not?!?! 

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BBQ Pitmasters Drinking Game Returns

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Jalapeno Cilantro Pork Steak Bacon Burger

Happy Friday, everyone, and an early happy Memorial Day to all!  Although we all know that grilling season runs from January 1st to December 31st, this weekend marks the official start of grilling season for a lot of people.  Instead of throwing on burgers and hot dogs, try out this recipe from Bob Trudnak of The BBQ Guru for a Jalapeno Cilantro Pork Steak Bacon Burger.  Pork, jalapenos, and BACON?!?  Where can you go wrong?!

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Random Thoughts from Memphis in May 2013

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