DropboxOne of my favorite online services is Dropbox. This service allows me to seamlessly synchronize files between computers with 2 GB of online storage. And the beauty of all this... is that it's FREE! Click the link below to get started (and to get an extra 250 MB of online storage). Dropbox
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Each year, the National Barbecue Association has its Awards of Excellence competition, recognizing the best products in barbecue across 25 different categories. For the 2014 Awards of Excellence, over 500 entries were received! Results were announced at the 2014 NBBQA Conference in San Marcos, TX. Below are the top 5 entries in each of the 25 categories. Congratulations to all who placed!!
As many of you may know, North Carolina is extremely rich in BBQ tradition — so much so that there is a supposed schism between east and west as to what BBQ really is. Whether it’s whole hog or just the shoulder, it’s all pig and magically delicious. I decided to make the trek to a BBQ joint that is lesser-known than its Lexington counterparts yet is not lacking for tradition — Whispering Pines B-B-Q.
It’s time for another Five for Friday. In this edition, I’ll be hitting on five different things you may have missed this week in the world of BBQ, grilling, and other things interesting. So no more wasting time! Continue reading
Last week I was slated to travel to take a 2-day training class. The good news was that I missed the huge winter storm that slammed North Carolina. The bad news: my class was in Atlanta. So instead of snow and ice, I got lots and lots of ice. But once the ice melted, I decided to hit up a few BBQ joints in and near to the Atlanta area.
It’s been a while since I wrote my last (and first) Five for Friday post. It’s about time I wrote another one – this time, I’ll highlight five blogs/sites (in addition to mine, of course) that you should be checking out! So without delay, here we go…
There is a need for some variety from me in 2014. So I’m going to try out something new this year to see how it works. Every Friday (or maybe every other Friday, or every 3rd Friday) I plan to publish a list of 5 things that may be of interest to the BBQ and outdoor cooking world. It could be anything — books, rubs, sauces, blog posts… the possibilities are endless! And it doesn’t have to be new — the posted items could be things that are tried and true in the world of BBQ and outdoor cooking.