On the Road: BBQ Adventures

It’s been a while since I’ve taken the time to sit down and do a BBQ restaurant review.  It’s not that I haven’t eaten at any BBQ joints.  On the contrary, I’ve eaten at my fair share of them over the last few months.  I confess that I’ve been lazy and just haven’t taken the time to write them down.  It all works out in the end, however… I can roll them all into one great big epic post!

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O-Cue-Homa – BBQ Pitmasters Season 4 Episode 9 Recap


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Champions Q-Off – BBQ Pitmasters Season 4 Episode 8 Recap

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Maple Bourbon Orange Glazed Chicken with Lemon Pepper Potato & Onion Foil Pack


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A NY State of ‘Cue – BBQ Pitmasters Season 4 Episode 7 Summary

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BBQ Pitmasters – A Ubon’s Adventure


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Atomic Fireball Wings

Anyone remember Atomic Fireballs?


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“Race to the Finish” – BBQ Pitmasters Season 4 Episode 5 Recap

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Forecast Your Summer Grilling Flavors with McCormick®


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I’m in Hot Water Now, or My Attempts at Cooking Sous Vide and Grilling Together

A few weeks ago, I was asked to participate in a sous vide BBQ Blogger challenge.  The objective was to come up with a recipe where the main component started out in a sous vide machine and finished on the grill/smoker.  Sure, why not?  So a few days later, I received this beauty in the mail from SousVide Supreme!  A huge thank you goes out to the folks at SousVide Supreme for asking me to be in this contest!

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