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- © Wayne Brown and Big Wayner's BBQ Blog, 2010-2014. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Wayne Brown and Big Wayner's BBQ Blog with appropriate and specific direction to the original content.
Who needs a reason to have a party when an opportunity will suffice! While I have been blessed with many talents, one of them, unfortunately, is not a knack for working on machinery. In particular, lawn mowers and things with small engines give me fits. So when I found out that my father-in-law was going to be coming over to help out with the lawn mower and tiller, I knew then and there that I had to give him and my mother-in-law a proper payment: all the ribs that they could stand to eat! Continue reading
With Independence Day well into our rear view mirrors, it’s time to look forward to the next major grilling holiday. Now I know what diehard grilling and outdoor cooking fanatics are thinking, “Grilling season runs from January 1st to December 31st.” I wholeheartedly agree with that statement. However, if you’re looking for an upcoming holiday as an excuse to have an all-out grilling extravaganza, Labor Day is not too far off. Or if you’re wanting a better reason, use a friend’s birthday, a relative’s birthday, or even my birthday as an excuse to get out and grill! (By the way, my birthday was this past Sunday – August 4th – so feel free to send gifts.)
It’s been a while since I’ve taken the time to sit down and do a BBQ restaurant review. It’s not that I haven’t eaten at any BBQ joints. On the contrary, I’ve eaten at my fair share of them over the last few months. I confess that I’ve been lazy and just haven’t taken the time to write them down. It all works out in the end, however… I can roll them all into one great big epic post!