There hasn’t been as much going on here on the blog lately, and for that I apologize. It’s really funny how life gets in the way. But one side benefit of being busy — getting the opportunity to try some new BBQ joints! So without further delay, let’s check ‘em out! Continue reading
Happy Friday! Memphis in May has come and gone, and once again it was all that I would thought it would be and then some! Seeing old friends, making new ones, eating some righteous BBQ… you can’t go wrong with that!! Here are five (plus a few more) of my personal favorite pictures from Memphis in May!
Memorial Day traditionally marks the beginning of grilling season (even though we all know that it begins January 1st and ends on December 31st). To celebrate the holiday, Destination America will be chock full of BBQ and grilling television for your entertainment value!
Episode 2 of this season of BBQ Pitmasters turns to the Lone Star State for its next set of contestants. Three Texas BBQ teams from different regions of the state battle for BBQ supremacy. Who comes out on top? Read on for more…
The weekend is upon us! Before coasting into the weekend and firing up the grill or smoker, check out these five things you may have missed earlier this week: Continue reading
Today’s Five for Friday is a mini book review that should be on the shelves of grilling and outdoor cooking enthusiasts everywhere. I’ll outline five reasons why you should go out and purchase Grill to Perfection, and I’ll tell you how you can win your own copy! Continue reading
Today’s Five for Friday post is brought to you by a good friend of mine – Shane Draper of Draper’s BBQ. Shane will enlighten all of us about some misconceptions people have when it comes to being a small batch BBQ sauce/rub maker.