Happy Friday, everyone! We have been parked in Ennis, MT since the beginning of August. I’m firmly convinced this is God’s country out here.
Happy Friday from our current stop in Cody, WY! Here are some things to keep you entertained throughout the weekend:
A week or so before our big move (which I mentioned in a previous blog post), I was sent a RV care package by David Somerville of QualityGrillParts.com — a Weber Jumbo Joe with accessories to kick-start its use!
Greetings from some corn field in the middle of Iowa! As we make our way west, here are some tidbits to keep you entertained throughout the weekend: Continue reading
Hello, everyone! Normally this is the time of year where I’m working my grilling mojo (or trying to, in some cases). However, this year is definitely not like most. I’ll tell you why soon enough, but first… a little bit of what’s been going on here. Continue reading
If there’s any way to come out of a 3+ month hiatus, it’s by publishing a list of my top BBQ rubs so far in 2015. Gutsy? Sure. But everyone has their favorites, and I’m putting out a list of mine for 2015 so far.
Happy Friday once again! If you were caught in the winter storm that hit this week, hopefully the thawing out process has begun. If not, here are five things to check out while you stay in and keep warm: Continue reading
Happy Friday the 13th! As you deal with your paraskevidekatriaphobia and avoid black cats and walking under ladders, here are five links to carry you through the weekend! Continue reading
At Memphis in May this past year, I had the opportunity to meet Ken Haviland, president of the Real Canadian Bacon Company. He was kind enough to send me samples of his product (peameal bacon) for review. My intent was to give them a thorough review right before Christmas. However, I was not able to get to it due to unforeseen circumstances. I was sent a variety of slices (or shingles), bone-in chops, and a whole roast. I have tried the slices and the chops, and let me tell you… DELICIOUS!!