Kick Ass Spicy Sesame Chicken over a Bed of Couscous
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
Sesame Chicken
  • 3 boneless skinless chicken breasts
  • ⅛ cup sesame seeds
  • 2 tbsp oil (I used toasted sesame oil)
  • (Optional) 1-2 tbsp corn starch
  • ¾ cup Crazy Bitch Kick Ass Sauce
  • (Optional) 2 tsp chopped green onion
  • 1 cup uncooked couscous
  • ¾ cup chicken broth
  • ½ cup water
  1. Preheat oven to 350 degrees
  2. Toast sesame seeds on cookie sheet for 10 minutes or until a nice golden brown color. Set aside when done.
  3. Preheat oil in a wok over medium heat.
  4. While oil is preheating, trim chicken breasts and cut into 1" cubes.
  5. Cook cubed chicken in wok for 20 minutes or until done.
  6. Add sauce and seeds to the cooked chicken. Mix well until sauce and sesame seeds are evenly distributed. Cook until heated through, stirring occasionally.
  7. While chicken is cooking, combine chicken broth and water in a sauce pan and bring to a boil.
  8. Add couscous to chicken broth/water mixture and stir. Immediately put a lid on the sauce pan and remove the couscous from the heat. Allow to sit for at least 5 minutes.
  9. (Optional) Add corn starch to the cooked chicken, sesame seeds, and sauce and mix very well, thickening the sauce.
  10. Serve chicken over couscous. Garnish with green onion, if desired.
Recipe by Big Wayner's BBQ Blog at