A couple of weeks ago, I decided that this weekend would be the weekend that I would cook my first brisket. And as it turned out, the weather could not have been more perfect!
Normally I don’t do a link and run post (I try to save those up for the weekly “best of” blog entries on Sundays). However, I recently came across a post from DivaQ (@DivaQBBQ on Twitter) for an “ultimate bacon jalapeño sausage super fatty” as a suggestion for a Super Bowl party appetizer.
About a month or so back, I came across a blog post by DivaQ regarding pig candy. You can find her post here. As I finally arrived home and began to prepare dinner (burgers on the grill… tasty tasty!), the lure of bacon bacon bacon lingered in the back of my mind. I said to myself, “Self, I should do some smoked pig candy tonight.”