- FRUGAL DAD WINNER
TOP FOOD BLOG
DropboxOne of my favorite online services is Dropbox. This service allows me to seamlessly synchronize files between computers with 2 GB of online storage. And the beauty of all this... is that it's FREE! Click the link below to get started (and to get an extra 250 MB of online storage). Dropbox
Find me on Facebook!
Theme: Coraline by Automattic.
- © Wayne Brown and Big Wayner's BBQ Blog, 2010-2014. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Wayne Brown and Big Wayner's BBQ Blog with appropriate and specific direction to the original content.
Category Archives: Recipes
Hope everyone had a very happy Thanksgiving! A few weeks ago, I wrote about my practice turkey cook for Thanksgiving. I was pretty happy with the cook, but a few tweaks and small changes were needed. Or so I thought…
Some of my favorite people ever are the crew from the Ubon’s BBQ team. At Memphis in May each year, they have a tradition of serving “The Perfect Sandwich”. For those of you who are not familiar with this sandwich, it is a smoked prime rib sandwich served on a sandwich roll with mayo and horseradish. And if you ask real nicely, Leslie may even dip the inside of the sandwich roll in the au jus for you. The recipe for both the prime rib and the “Perfect Sandwich” can be found in the book Peace, Love, and Barbecue.
With Independence Day well into our rear view mirrors, it’s time to look forward to the next major grilling holiday. Now I know what diehard grilling and outdoor cooking fanatics are thinking, “Grilling season runs from January 1st to December 31st.” I wholeheartedly agree with that statement. However, if you’re looking for an upcoming holiday as an excuse to have an all-out grilling extravaganza, Labor Day is not too far off. Or if you’re wanting a better reason, use a friend’s birthday, a relative’s birthday, or even my birthday as an excuse to get out and grill! (By the way, my birthday was this past Sunday – August 4th – so feel free to send gifts.)
Happy Friday, everyone, and an early happy Memorial Day to all! Although we all know that grilling season runs from January 1st to December 31st, this weekend marks the official start of grilling season for a lot of people. Instead of throwing on burgers and hot dogs, try out this recipe from Bob Trudnak of The BBQ Guru for a Jalapeno Cilantro Pork Steak Bacon Burger. Pork, jalapenos, and BACON?!? Where can you go wrong?!
A few days ago, my wife went to a local farmer’s market and came home with quite the haul. Amongst her haul was a bag of fresh mint leaves. She suggested that I look for a recipe combining pork chops and mint. After some searching around and application of my Google-fu skills, I found a recipe on the Pork Be Inspired website for Grilled Pork Chops with Mint Chimichurri. For those who are interested in seeing the recipe, you can find it here. I had to make one minor tweak to it due to not having an ingredient, so here is the recipe I used for the mint chimichurri: