Ubon’s Sauce

It’s been a while since I’ve done a sauce review, so let’s fix that.  This is a sauce I’ve had for quite some time now that I’ve been itching to try out.  From my home state of Mississippi, here’s Ubon’s Sauce!

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Blue’s BBQ – Billings, MT

Before embarking on my current trip to Montana for work, I thought of the state as pretty much BBQ barren.  I’m proud to say that I’m wrong.  On my way back to Bozeman from the Little Bighorn Battle Site, I made a stop in Billings at Blue’s BBQ after consulting Yelp.  A lot of times, the reviews on there can be hit or miss, so it was a bit of a risk.  Nothing would ruin my 2 hour trip back than some terrible BBQ.  But don’t let its modest location within a gas station fool you… it’s got some serious food!

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Smokin’ Skullie’s “Just Leave the Bones” BBQ Sauce

One thing I’ve learned about BBQ is that you meet people fast.  Everybody that you meet either knows somebody or knows a person that knows somebody.  Connections are a wonderful thing!  One of the people I’ve had the pleasure of meeting on the competition circuit is Jerry from Redneck Scientific.  I have him to thank for getting me connected to the guy who makes the sauce that is the topic of this review – Smokin’ Skullies “Just Leave the Bones” BBQ Sauce.

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Memphis Barbecue Co. – Fayetteville, NC

When I was at Memphis in May last year, a group of us had lunch at Memphis Barbecue Co. in Horn Lake, MS just before I had to fly back to NC.  I was very impressed with the quality of food there.  Imagine my excitement when I find out that world champion BBQ pitmasters Melissa Cookston and John Wheeler decide to open a location here in North Carolina.  There was one slight problem – the new location is in Fayetteville, about 2 hours and 40 minutes away from me.  This past weekend, my wife bribed me with a trip to Memphis Barbecue Co. in Fayetteville if I tagged along with her to some yarn & fiber shops.  Lesson here: feed me, and I’ll do pretty much anything you want.  So let’s check out Memphis Barbecue Co.!

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