A few days ago, I asked for some opinions on social media as it relates to the BBQ industry. My goal was to prove a point that the social media phenomenon is one that people in the BBQ industry should fully embrace. In order to do so, I set out to determine the amount of effort that successful users of social media in terms of BBQ, the things that they are doing right, and the positive consequences of their actions. To those of you who were kind enough to answer the questions I had, thank you very much! Now, on to the meat of the matter (pun totally intended)…
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