Santa Claus has connections in the BBQ world, and he’s coming early! At least he is for four lucky people…
To my American friends, Big Wayner’s BBQ Blog wants to wish everyone a very happy Thanksgiving!!
Remember to be thankful for all that you have. I’m thankful that each of you have chosen to make me part of your online reading experience. I’m thankful to be able to interact with some great bloggers — people such as Wilfred Reinke, Larry Gaian, Hanneke Eerden, Steve Gibbs, Robyn Medlin Lindars, Kevin Sandridge, and Richard Wachtel.
So is this your first time to go to the Jack? It’s mine too! I’m seriously going to be like a kid at Christmas when I arrive. I have had this date circled on my calendar for quite some time now. Again, another big huge shout-out to my friend Jay Prince for allowing me to tag along on this trip.
This evening, I came across a tweet in my Twitter feed from Kevin Bobo of KLB’s BBQ Sauce promoting a giveaway of his “That’s Good Mustard” BBQ Sauce! I was lucky enough to win a bottle in his last giveaway, and I wanted to let you know about this one.
Did your competition BBQ team get picked to compete at the Jack Daniels World Championship this year? Are you good friends with a team that is going? I’d love to hear from you!
Earlier this week, my good friend Cyndi Allison of Yes You Can Grill asked me if I would be willing to be a judge this weekend for a chili cook-off. Of course! I would be more than happy to do so. Nevermind that I had never ever judged a chili contest in my life. I figured my experience as a BBQ judge would benefit me in how I approach this.
Fall has arrived! Cooler temperatures are here, but that doesn’t mean the end of BBQ for this year. In fact, it continues on stronger. Here are some tidbits to keep you occupied while you cheer your team on to victory! Continue reading “Best Of: Pigskin Edition”
We’ve all made it halfway through the week! WOOHOO!! To help you get through the rest of the week, here’s the scoop on some contests currently going on… Continue reading “A Couple of Contests…”
My wife and I arrived back home to the Carolinas from a 9 day stay at Walt Disney World. One of our splurges for this trip was dinner at Victoria & Albert’s at the Grand Floridian Resort & Spa. If you are ever considering dinner here, I highly encourage you to do so! It is not only exquisite food, it is the ultimate dining experience.