Think you have what it takes to be a true master of the grill? Think you have all of the skills to master the flame? Think you have the chops to turn out perfect chops, burgers, and steaks? Well now is your chance to prove it. McCormick® has partnered with Food Network for a contest to find the Grill Mayor of 2012. Continue reading
Every once in a while, an opportunity comes along that you simply cannot pass up. I have received such an opportunity, and I can’t wait to share it with you below. Continue reading
Day 3… the day of reckoning. This is the day when the gloves come off, and teams get down to the business of preparing turn-ins for their respective categories. I arrived on-site around 8:00 am, and I must say our hog was looking really, really good!
With day 1 of Memphis in May in the books, it’s time to move on to day 2. The arrival this morning brought the delivery of the hogs to use for the whole hog cooking contest as well as the finishing of brisket for the beef turn-in.
Hope everyone is having a good weekend! This blog post is going to be a quick one. Proud Piggy BBQ Sauce has a couple of promotional contests going on right now.
This weekend was an off weekend for me, so I decided to go and check out the 2012 BBQ Capital Cook-Off in Lexington, NC. This contest is about an hour from where I live. This contest featured 50 teams from all over the country (and the world, but I’ll get to that later).
This past Saturday was a day that I have had circled on my calendar for most of the winter so far. It was the day that this BBQ judge came out of hibernation and got to taste BBQ from some of the best BBQ competition teams in the region. This past Saturday was the 16th Annual Kings Mountain Firehouse BBQ Contest. Forty three teams from the Carolinas, Virginia, Tennessee, Georgia, and other states participated in this contest. The weather was perfect for the competition (with the exception of a small shower that came down well after turn-ins were complete).
JUST UPDATED!!! Contest extended!
A lot of exciting things are going on with Draper’s BBQ! Shane has just launched his new online store, and he has just released his Moo’d Enhancer beef rub. Sounds like a reason to celebrate and do a giveaway! We’ve got a great prize for one lucky contestant!
Pictured above is Draper’s “Grand Champion” Rub and Sauce Pack. A $50.00 value, this bundle consists of the following:
This giveaway uses Rafflecopter to record entries and the various ways to enter. Take a look at the Rafflecopter widget below for how to enter. Many ways to enter and win! As an added bonus, all entries will receive a coupon code for 20% off of your purchase (limit one per person). Everyone wins!
I’m super-excited this year to be invited to be a part of the Tucker Cooker team for the 2012 Memphis in May World Championship Barbecue Cooking Contest! This will be my first time attending in Memphis in May in any sort of capacity. I know that this is a massive event, so I asked Ron Worby, pitmaster of Susquehanna Blue Smoke and member of the Tucker Cooker team, if he would come up with a guide to what fans need to know for Memphis in May. He was gracious enough to do so. So without further delay, here is Ron’s guide to what fan’s need to know for Memphis in May!