After a long hiatus, the “Best Of” has made its return. I know you all missed it terribly (*grin*). So without a further ado, here’s this week’s “Best Of”:
- The Mad Scientist and Wizard of Sauce is at it again! Tom Porter of Big Butz BBQ gets in touch with his entomological side in creating the Fattipillar.
- Canadian BBQ blogger Wilfred Reinke tells us about his experience of cooking a pork shoulder in his Masterbuilt smoker. Oh yeah, he got to play with power tools too.
- If you wondered if your favorite BBQ joint was on Twitter, chances are good that Kevin Kelly of Kevin’s BBQ Joints has already found ’em. Click here to see the definitive list.
- Been unsure about how to spatchcock a chicken? I was too, until Larry Gaian published a great how-to article on splitting that bird.
And for the dose of funny, here is a commercial outlining when it’s a good time to get a new bed…