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TOP FOOD BLOG
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Not too long ago, The Shed re-released their suite of sauces and marinades with a new label and a “junk free” declaration. I’ll go through each of the offerings I was sent by the great folks at The Shed in individual blog posts. Today let’s check out the Southern Spicy Sweet Shed Spread.
The KCBS competition season in the Carolinas officially kicked off on April 20th in Kings Mountain, NC with the Kings Mountain Firehouse BBQ Cook-Off. Nestled on the grounds of the walking track at the Kings Mountain Fire Museum approximately 35 minutes west of Charlotte, this event regularly draws some of the best teams in the region. This year was no exception, as 2012 reigning KCBS Team of the Year 3 Eyz BBQ made the trip down from Maryland to compete for a portion of the $10,400 prize money along with 54 additional teams, including regional juggernauts such as Two Old Men and a Grill and Checkered Pig.
Back in December, I was contacted by Michael Moran from Snazzy Gourmet asking if I wanted to review some of the sauces that are carried on the site. Absolutely! I’m always game for trying out sauces. Today’s review is one of the sauces I received from Snazzy Gourmet. From the heart of Atlanta GA, here is Fox Bros. Bar-B-Q Sauce.
It’s been a while since I’ve done a sauce review, so let’s fix that. This is a sauce I’ve had for quite some time now that I’ve been itching to try out. From my home state of Mississippi, here’s Ubon’s Sauce!
I’ve had Wink’s on my “must check out” list for quite some time now, but for some reason or another I’ve never made it there until recently. One weekend I finally bit the bullet and made the drive (approximately 45 minutes from my house) up for lunch. Was it worth it? Let’s find out!